tcali319's comments

"I went to my local butcher this afternoon and asked my butcher to cut up some beef tenderloin. I had some beef tenderloin pieces that were too small for anything, so rather than throw them away I made tartare. I had no Asian pear, just some lovely greens! I served it on some crackers, and had a glass of wine! Next time, it will be done with the pear!"
in Seasoned raw beef (Yukhoe: 육회) — Jul/22