TDenham77's comments

"I've always used drinking wine in cooking. The wines labeled "cooking" wine have always been too dry for my tastes. If I won't drink it, I don't want to eat it! lol"
in Spicy fish stew (Maeuntang) — Jan/12

"I've eaten the prepackaged jjajangmyun for years since my mother never had the time to make it homemade. It's always been one of my favorites and I've missed the homemade my halmonie made for us in Korea. I'm definitely going to try this version! :)"
in Jjajangmyeon (Noodles in blackbean sauce) — Dec/11

"After I gave birth to each of my daughters, my mother made me huge amounts of seaweed soup. A lot of Koreans believe it's one of the best foods for a new mother, especially one who's breastfeeding."
in Seaweed soup with beef (Miyeokguk) — Dec/11

"As a little time saver, you can use the powder beef broth that they sell in Asian grocery stores. I leave out the egg and add a few dried anchovies, frozen dumplings, and the beef broth powder. You also don't necessarily have to soak the rice cake. I add mine straight from the freezer though you do have to add a couple more minutes of cooking time."
in Rice cake soup (Tteokguk) — Dec/11

"Wow....this looks just like the chicken my samchoon got for my sisters & I when we were in Korea! Definitely gonna have to try it out! :)"
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — Dec/11

"I've always preferred the taste of acorn jelly. Is the technique the same? I always cheated and bought the cheater's stuff and passed it off as homemade lol"
in Mung bean jelly side dishes (Cheongpomuk-muchim) — Dec/11

"My family picks a day that we can all get together to cook and eat traditional korean food to celebrate the major holidays."
in Korean recipes for the holidays — Dec/11

"I grew up eating Korean food and learned quite a bit from my mother. When I was a teenager, the whole family went to Korea to visit and celebrate my halmonie's 60th birthday. There were a lot of foods that I haven't had since and have wanted to learn how to make so I could pass it on to my two daughters and I found quite a few of them here! Thank you for helping me pass on more of my heritage to my children!"
in Win a Korean cooking startup kit from CJ — Dec/11