technomonkey's comments

"Hi Maangchi! This is my first comment but I've been using your recipes to learn Korean cooking for a few months now. Right now I have a big pot of 갈비찜 cooking, have made 무냉국 with the left over radish (modified from your 오이냉국 recipe) and have made many other things off your site too, most with incredible success! Even my father, a fussy and boring 'real Australian man' loved your 갈비찜 last time I cooked it, so thanks for all your hard work! I'm going back to Korea for my second year and I can't wait to amaze my Korean friends!"
in Braised beef short ribs (Galbi-jjim: 갈비찜) — Feb/11