tejas's comments

"It hit 70 degrees yesterday, which is pretty warm around here, so I finally made this. Delicious broth! Didn't need vinegar because my dongchimi was well fermented. It turned out a little brownish because I only had brown sugar at home, but it was so refreshing."
in Cold noodle soup made with radish water kimchi (Dongchimi-guksu) — Apr/20

"Made with homemade kimchi, served with homemade makgeolli. All the effort was so rewarding, thanks so much!"
in Kimchi pancake (Kimchijeon: 김치전) — Apr/20