terramishu's comments

"First of all, thank you for creating this food and recipe blog! I knew nothing about korean food, but thanks to you, I now can cook decent korean dishes, more familiar with korean ingredients, and expand my list of recipes :) Second, I really love this dish. I love fish and radish/daikon, so I thought this would be interesting to try. It is so easy to make, delicious and sweet!!! When I'm craving and I don't want to drive all the way to the asian market, I grab a can of sardines and it's still good, although saury's better."
in Braised Saury (Kkongchi-jorim) — Feb/19

"Hi Maangchi, I tried making this and I cut the recipe in half. For some reason, the yeast wasn't very foamy and I don't know why. I made pizza dough in the past so I know how yeast foams up... I make sure the temperature is right (around 110 F). The final product was delicious but the texture of the bun was not too great. The dough didn't puff up beautifully like yours!"
in Fluffy steamed buns filled with sweet red beans – Jjinppang (찐빵) — Aug/18