Texaspete363's comments

"Maangchi, I've been using your recipe as my base for a while now and started experimenting with mixing in some chappsal and using some different yeasts. I just bought my first onggi, and like you, plan to ONLY use it for makgeolli. My question is: do you completely wash/sanitize your onggi between batches or just give it a good rinse? My attitude from the start is that if makgeolli was traditionally made by farmers, things can be clean without getting too obsessed with sanitization."
in Traditional Korean rice liquor (Makgeolli) — Jun/21

"Here's the large jar I used for fermentation."
in Traditional Korean rice liquor (Makgeolli) — Apr/20

"I'm not sure how, but I ended up with more than a gallon. The recipe is so easy and works perfectly! I couldn't find an onggi at our Korean market, so I used a glass jar, but it worked fine. I just wrapped the jar in a towel to keep out the light and hold in the heat. The end result was so tasty!"
in Traditional Korean rice liquor (Makgeolli) — Apr/20