Thaory's comments

"Pick me! Pick meeee !!! I would loveeeee this packages!"
in Win a Korean cooking startup kit from CJ — Nov/11

"Maangchi!! I dont have any mochiko! I have white rice flour or glutinous white rice flour. Wich will work ?? thank you!"
in Easy kimchi — Jan/11

"AWWW Ill be moving to my first house on that day! Ill bee thinking of you and your picnic! We'll have one too in our back yard lol!"
in Getting my permit at Prospect Park — Jun/10

"Hi maangchi I have a question for you~ Because Soondubu jjigae is my next challenge lol. Instead of the stock made of dried anchovie and kelp could i use homemake chicken stock or homemade porc stock? Because it's kinda hard to find them... Thank you maangchi!"
in Haemul sundubu-jjigae (Spicy soft tofu stew with seafood) — Jun/10

"My friend loves jajang but I never taste it but I really want to try so we're gonna make this in a 2 weeks together! I cant wait~"
in Jjajangmyeon (Noodles in blackbean sauce) — May/10

"Your Daakkangjung picture looks so good it makes me hungry... lol"
in Paul Whang — May/10

"My mom make something similar that I love but she adds fish egg into it ^^. So good. Ill try to make her these see if she likes it!"
in Korean rolled omelette (Gyeran-mari: 계란말이) — May/10

"Hey Mangchi! Do you think I could put nutella inside? lol Or ive been thinking Coconut sesame and sugar filling ^^ What do you think ?"
in Sweet pancakes with brown sugar syrup filling (Hotteok) — May/10

"Ive been making ur kimchi recipe for so long! Finally an easy recipe. I just remember how tired i felt after making ur first version of kimchi lol. it was worth it though. I bet this is as delicious. Im salting my nappa right now. the sauce already made. Waiting 30 min still before washing them. Thank you so much Maangchi! This weekend again im gonna make bulgogi, potato and bean sprout side dish, kimchi, green onion salad. ect !! Of course all the recipe i got for those was from here =D This time im gonna take some picture for sure! I cant thank you enough Maangchi!"
in Easy kimchi — Apr/10