that1girlie's comments

"I tried it again. My mom who's korean tasted it and liked it. It's sour and sweet. Used spring water and was very careful to sterlize everything. Thank you"
in Traditional Korean rice liquor (Makgeolli) — Jul/15

"Just want to say thank you for your recipes. I am half Korean grew up with foods all homemade. This is my favorite food. Now I can make it thanks to you. My mom doesn't use measurements, so she would just make it by request. Taste like my moms. I am going to surprise her and make it for her."
in Hot and spicy rice cake (Tteokbokki) — Jul/15

"Help I don't know what I did wrong? When I made it the result was extremely sour even after adding sugar to it. It does have alcohol, but the bitter taste is more than what I am used to from the store bought drink. I followed your instructions except I just let the rice cool off for several hours instead of dehydrating it."
in Traditional Korean rice liquor (Makgeolli) — Jun/15