thekrnvegan's comments

"Maangchi! I am making these today using my own homemade vegan fish sauce! Thank you for always being such an inspiration. I think our tastebuds must be very similar because your food always tastes EXACTLY the way I always loved it growing up. :) I was so nervous that when I went vegan, I wouldn't be able to eat all my favorite foods from when I was little, but I have learned so much from your videos and blogs over the past year that I have been able to eat almost all my favorite foods. Can't wait to add these to my recipe box!"
in Ponytail kimchi (Chonggak-kimchi) — Dec/16

"omg, thank you for replying!! I would LOVE to share my tips on making this or your other recipes vegan!!! Here's a video of my vegan version of kkwabaegi with the recipe in the description. :) As you can see...I still haven't mastered the "twisting" technique!!!"
in Twisted Korean doughnuts (Kkwabaegi) — Mar/16

"It took me a very very long time, but I finally figured out how to make a vegan version of these. I loved your videos before I tuned vegan and now I am slowly trying to figure out how to make all my favorite Korean foods vegan. :) Thank you so much for always being so positive and for posting videos on all my favorite foods. Even if I can't eat all of them anymore, I still feel like I'm listening to my mom when I watch your videos. <3"
in Twisted Korean doughnuts (Kkwabaegi) — Mar/16