Therapy's comments

"I just made this, very easy recipe. I like the texture of the fried tofu and the spice was just right. Thank you!"
in Spicy braised tofu (Dubu-jorim: 두부조림) — Jan/21

"Hi Maangchi, I want to try this recipe next, but I don't have any dried anchovies. Can I use salted shrimp as a substitute? If yes and you used 13g of anchovies, how much of the salted shrimp should I use?"
in Kimchi hand-torn noodle soup (Kimchi-sujebi: 김치수제비) — Jun/20

"I'm from Nebraska and have always been intimidated by Asian cooking, but your recipes make it very easy. I first made Kimchi which my American born Korean friend hadn't even tried and it turned out perfect, then I made Kimchi fried rice with this recipe (added pork belly) and he thought it looked great, tasted great too. I thought it had just the right amount of heat for me and I would only add more eggs-they were so yummy in it! I look forward to trying your basic rice recipe because mine needs work. Thank you, Matt"
in Kimchi fried rice (Kimchi-bokkeumbap) — May/20