Therapy's comments

"I'm from Nebraska and have always been intimidated by Asian cooking, but your recipes make it very easy. I first made Kimchi which my American born Korean friend hadn't even tried and it turned out perfect, then I made Kimchi fried rice with this recipe (added pork belly) and he thought it looked great, tasted great too. I thought it had just the right amount of heat for me and I would only add more eggs-they were so yummy in it! I look forward to trying your basic rice recipe because mine needs work. Thank you, Matt"
in Kimchi fried rice (Kimchi-bokkeumbap) — May/20