tischlagerr

tischlagerr's comments

"Hi Maangchi! Do you know where you can buy abalone in New York? I tried to find it for a long time, but I still couldn't find anywhere!"
in Abalone porridge (Jeonbokjuk) — Jan/16

"Hi Maangchi, How do I adjust it so it's more spicy? I remember going to Korea and eating really spicy kimchi."
in Traditional napa cabbage kimchi — Aug/15

"Hi Maangchi, Do you know whether the fresh radish is supposed to be salty? I mixed it with the kimchi paste and this is before fermentation but it's a little salty. Will it become better after it becomes fermented?"
in Ponytail kimchi (Chonggak-kimchi) — Jul/15