Tklapso90's comments

"I’ve made this twice already and followed the exact ingredients and measurements. The dough came out very sticky that I ended up adding about another cup of flour when I kneaded it. Just wondering what brand of all purpose flour you use, does it make a difference? Nevertheless, the kkwabaegi still came out delicious (but probably not as soft as how you made it). Thanks for the recipe!"
in Twisted Korean doughnuts (Kkwabaegi) — Aug/21