torisuzanno's comments

"This is only the third tofu related dish that I can get my hubby to eat, as a matter of fact I have to make a double batch, he chows it down so fast! I add dried red chili japonica peppers into the cooked marinade because I like it spicey. I am currently getting the ingredients to make your gochujang recipe, since I live in the southwest and we have great sun and heat here, but no asian stores. Sadness. I watched your site when you made it, but I am having a hard time with the amount of rice e syrup to use - American labeling and such. Can you give me an idea in ounces? Otherwise I'll just guess. I love your work, and what you are doing, gave me the best chickenwing recipe ever! And the broccoli pickles rock! And the Kimchi too! Thank you thank you thank you!"
in Dubu-jangajji (Tofu pickles) — Mar/15