TracyMom's comments

"Hello. I LOVE sukju namul, but when I bought these sprouts at the Korean market, they had a very strange chemical smell. Then I went back and bought more and those also had a smell. I bought them in the plastic package. Is that normal? Is it something that goes away if you soak it or cook it? It didn't seem to. I put it Shin Ramen and it still had a strange odor and couldn't eat it. Thank you so much! Love your website. Tracy in Maryland"
in Mung bean sprouts (Sukjunamul) — Aug/13