Trishavolution's comments

"Hello I am a person that is allergic to seafood because I have a skin asthma (Atopic Dermatitis) that is allergic to seafood. I am a great huge fan of Korean food and I love all sorts of it like Tteokbokki and perhaps Jjajangmyeon. I would like to kindly ask what is a vegetarian version for Doenjang Jjigae for the broth and its ingredients?"
in Doenjang-jjigae (Fermented soybean paste stew) — Feb/16