trvekvltmaster's comments

"Hello Maangchi i just made this, it's lovely! sadly my napa cabbage wasn't very good quality so its mostly leaves :( but im sure it will be delicious. I love the look of baechu kimchi, could i use this recipe too but prepare it like in your baechu kimchi recipe by mixing the paste with the carrots, radish, chives and green onions and rub it into the cabbage?"
in Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치) — May/20

"Hey, i made it but can someone help me? I used 6 month old kimchi (homemade), and because of this it's extremely sour. Is there a way to make it taste more mild?"
in Kimchi stew (Kimchi-jjigae) — Feb/19