Tsarmina's comments

"Hi Maangchi, I wanted to thank you for making a vegetarian version of your wonderful Kimchi. I have been making it and the family are loving having our home made, fresh kimchi! I did have a question though. You mentioned the cup mls that you use is 240ml, well I am wondering what mls table spoon you're using for the recipe? Is it a 15ml or 20ml tbls (in the US and UK they use 15mls, but here in Australia we use 20mls)? Thanks :)"
in Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치) — Mar/20