Tserviss's comments

"Thank you for responding. I’m so excited. My maesilju is ready now and I’m going to make the jangajji. I ordered the maesil from www.maesilhood.com."
in Green plum extract (Maesil-cheong) — Nov/21

"I just finished 100 days for my maesil cheong. I had 10 pounds divided between 6 half gallon jars. Three of the jars were slightly carbonated, one was just okay and the last one seemed to be about perfect. I was wondering if the carbonated ones could still be used for cooking. Thank you for all your lovely recipes."
in Green plum extract (Maesil-cheong) — Sep/21