tygerstryped's comments

"dear maangchi, i made bossam for dinner today at long last! i had it when i visited korea in april and i loved it so much. i didn't have hazelnut coffee but i used regular instant coffee and it smelled sooooo delicious while cooking. my family loved it along with the oyster and radish salad ♡ i also made kimchi today so we had some fresh kimchi to go with it as i've heard it's quite common to eat bossam with fresh kimchi! my mom made a big pot of samgyetang too. i wanted to know if there's anything the broth that the meat is boiled in can be used for later? i know there's coffee and other flavorings in it, but it still tasted quite nice hehe. thank you for your delicious recipe! ♡♡♡♡♡"
in Pork wraps (Bo-ssam) — Nov/18

"망치 안녕하세요!! i made this for dinner tonight (finally) and it's absolutely crispy on the outside, juicy on the inside and super delicious. maangchi's double-fry technique is truly daebak! thank you for your recipe, we truly enjoyed it!"
in Honey butter fried chicken — Oct/16

"hi maangchi! i made these tonight and they were very easy and relaxing to make :3 i used a mix of beef and pork since we had some leftover minced pork. i wasnt able to get them as pretty and yellow as yours, but they tasted delicious! thank you for your recipe!"
in Pan-fried meat and tofu patties (Wanja-jeon) — Apr/16

"Hi Maangchi! I made the zucchini pancake today and it was a success! ^o^ My batter was a little too wet though so the centre of the pancake was a bit gooey, but it was still very good. Thank you for the delicious recipe! https://pbs.twimg.com/media/Be9y3atCMAAut7X.jpg"
in Squash pancakes (Hobakjeon) — Jan/14