tygertyger's comments

"Hi, Maangchi. First of all, I want to thank you for the recipe. It tastes really good ^^ I've made kimchi few times, but I never left it fermented too long (6 to 8 hours on top), but yesterday I decided to ferment it for almost 24 hours, and it got too sour for my taste. Do you have any idea how to make it less sour? Thanks, anyway."
in Kimchi and Kkakdugi — Jul/12