Ubu Roi

Ubu Roi's comments

"Delicious! I added a little sliced ginger since I like it so much. THE BEST thing to do with the left over brine is to put peeled HARD BOILED EGGS in the brine! They are good after a couple of days but better after a week!"
in L.A. Jangajji — May/18

"The directions indicate fish sauce but there is none listed in the ingredients. How much to use?"
in Ox bone hangover soup (Ppyeo-haejangguk: 뼈해장국) — Jul/16

"It would be fun to win ingredients and then make a whole Korean meal for my friends!"
in Win a Korean cooking startup kit from CJ — Dec/11

"Amazing banchan spread! Love the charcoal grill - where did you get it? Hite owns OB, Hite and Jinro - I bet if you contact the USA distributor they might hook you up with some posters! Make sure you send them a link to this interview!"
in Daniel Harris — Jun/10