Umaof2's comments

"Do you have a recipe for pepper bugak? It was my favorite childhood snack back in Korea but I don't know how to make it. I think it's almost the same as the gim except that I need to steam the peppers with the rice flower, then dehydrated it? Please help! Thank you for allowing me to learn how to cook Korean food and share the heritage with my family."
in Fried seaweed paper coated with glutinous rice paste (Gim-bugak: 김부각) — Sep/19