UnderstandBlue

UnderstandBlue's comments

"OOPS I forgot the photo. So now's a good time to say don't skip the toasted sesame seeds!"
in Bulgogi Korean beef BBQ — Jul/22

"This is such a perfect recipe! Holy moly! I am allergic to soy, so I used coconut aminos instead of soy sauce, and I used Miso Master chickpea miso in the ssamjang which is DELICIOUS. If you haven't made this recipe, DEFINITELY make the ssamjang - the two together are magical. And the quantity of ssamjang to bulgogi is so perfect. I ate this three meals in a row - it's THAT good. Thank you - I've loved your videos for a long time, but this is the first recipe I've tried!"
in Bulgogi Korean beef BBQ — Jul/22