UniSushi

Uni Sushi
US
Joined August 21, 2016

UniSushi's comments

"That's the most beautiful spinach I've ever seen!"
in Easy japchae (Korean stir-fried noodles and vegetables) — Dec/19

"Whoops, I meant to post a picture with it, but I guess it was too big. Let me try again."
in Mushroom soup (Beoseot-deulkkae-tang: 버섯들깨탕) — Aug/16

"Made this yesterday. It was fantastic!"
in Mushroom soup (Beoseot-deulkkae-tang: 버섯들깨탕) — Aug/16

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Reply To: Soy bean sprouts vs mung bean sprouts
"It tastes different, but you can use mung beans just fine. You could also get some soybeans and sprout your own. Attachments:interview.docEXMGE-Partn…" — Jun/18
Reply To: Spicy beef & vegetable soup – how to measure fernbrake
"The recipe says 6 oz. soaked (or fresh) gosari (about 2 cups). Attachments:interview.docEXMGE-Partnership-Agreement-2.pdfRegal-Thai-Brochure.pdfKodan…" — Jun/18
Reply To: alternative for yukhoe in bibimbap
"Why not just cook bulgogi then? Attachments:interview.docEXMGE-Partnership-Agreement-2.pdfRegal-Thai-Brochure.pdfKodanmal-Food-brochure_AW-11.pdftrim…" — May/17
Reply To: 20 1/2 lbs of baechu-kimchi and another 4 lbs of Kkakdugi
"Any H-Mart is going to be the easiest place to find the earthenware you’re looking for. The closest ones to you are in Georgia (Doraville, Dulu…" — May/17