UniSushi

US
Joined August 21, 2016

UniSushi's comments

"This is so so so so good! I will be making this often. We never get red peppers here, so that's why the dish is all green, but other than that I made it just as directed."
in Stir-fried Asian chives, meat, and vegetables (Buchu-japchae: 부추잡채) — May/20

"Made this the other night. What a great dish!"
in Korean-style curry rice (Kare rice) — May/20

"That's the most beautiful spinach I've ever seen!"
in Easy japchae (Korean stir-fried noodles and vegetables) — Dec/19

"Whoops, I meant to post a picture with it, but I guess it was too big. Let me try again."
in Mushroom soup (Beoseot-deulkkae-tang: 버섯들깨탕) — Aug/16

"Made this yesterday. It was fantastic!"
in Mushroom soup (Beoseot-deulkkae-tang: 버섯들깨탕) — Aug/16