urfatutkunu

urfatutkunu's comments

"Sorry Maangchi, I watched for four times but I couldn't see sugar. Now, I watched again and see sugar =) Really very interesting =))) Sorry again. And thank you. I'm going to make the recipe today."
in Spicy stuffed cucumber kimchi (Oi-sobagi) — Sep/13

"Hi Maangchi, I'm going to make oi sobagi but you say sugar in the recipe. But didn't add sugar on your video. Sugar or not???"
in Spicy stuffed cucumber kimchi (Oi-sobagi) — Sep/13

"Thank you very much =)"
in Spicy stuffed cucumber kimchi (Oi-sobagi) — Aug/13

"Hi Maangchi, For this recipe, can I use something else instead of fish sauce?"
in Spicy stuffed cucumber kimchi (Oi-sobagi) — Aug/13

"Dear Maangchi, If I protect this kimchi and coluldn't finish in the same day, how many times it could be fresh? And how must I hide it? In the refrigerator?"
in Spicy stuffed cucumber kimchi (Oi-sobagi) — Jul/13

"I wondered ginger tea very much. But I don't know is there any place that I taste it in Türkiye. Also your trophy cup is so cute =)"
in Ginger tea (saenggangcha) — Jun/13

"I tried this recipe with little differences. Really great! Thank you Maangchi."
in Domi yangnyeomgui (Fried snapper with seasoning sauce) — May/13

"Dear Maangchi, I am a Turkish people. My name is Aslıhan. I found your web site when I was searching Korean rice cake recipe. After that, I started reading your site. Because I like Korean people, Korean movies, Korean music, Korean food... I like all things about Korea =) I'm reading your web site and watching your youtube videos. Today, I made your fish recipe whit little differences. If you give permission, I want to publish this recipe on my own blog site, of course with your link. And after that, I would like to publish your recipes which I try. If you give permission, I will be glad you. Best wishes."
in Fried snapper with seasoning sauce (Domi-yangnyeom-gui) — Apr/13