Uwing's comments

"Hi Hung Phat. This kimchi was made of the "Easy Kimchi" recipe. But without squid."
in Easy kimchi — Sep/20

"No it's not makgeolli. It's milk kefir."
in Easy kimchi — Sep/20

"Hello from Germany! It was the 3rd time I made Kimchi. First time with this recipe. Thank you so much. It is very delicious. I let stay for two days at room temperature. I only closed the lid lightly. The room temperature was very hot 28 degree . As I opened it, it act like a bomb "
in Easy kimchi — Aug/20