uyanga308's comments

"Hi Maangchi, I have been following your recipes for a while now. Love all the neverfail recipes. Can you please tell me if I can substitute minari for something else? I love minari in my kimchi as it adds different taste and texture so i would love to add it but there is minari in my country"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — May/20

"Hello Maangchi!! I made kimchi for the third time this time i used your recipe for it. Previously, my kimchi didnt turn out as red as this time so i really liked my kimchi this time. Except that my kimchi became a little bit dry i say so what should i do? I love my kimchi sour but its turning sour so what can i do to make it a little bit sour and juicy? Maybe i have too much paste?"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Aug/15

"Hello i really like your recipes. I just google for korean recipes and the one i always like is yours. I want to open a blog in Mongolian to share my cooking and my experience with a baby. Can i translate your recipes and share it with people who do not know english? Everytime i get a recipe from you i will leave your link just in case they want to see the video"
in Bok choy seasoned with soybean paste (Cheonggyeongchae doenjang-muchim) — Jan/15