Val Malli

Val Malli's comments

"Good Day, I am Valeria and I have a doubt. Fist of all, I live in Mexico City. Second, I tried to look for the "all purpose flour", but I couldn't find it, instead, I tried it with "wheat flour" and, at the begining, it looked similar, but when I cooked it, it didn't looked like yours, it was like bread. Can you please help me to know what kind of flour I have to use?"
in Dumpling Wrappers (Mandu-pi) — Sep/17