VeganLegation

VeganLegation's comments

"Wonderful dipping sauce and so easy to make. We love ssamjang with textured stir fried soy meat and azuki bean rice Patbap! Thank you for the recipe!"
in Ssamjang (Korean spicy dipping sauce) — Dec/18

"Multigrain rice - we love it! Thank you for the recipe!"
in Multigrain Rice (Japgokbap) — Nov/18

"Thank you very much Maangchi for the recipe! We use natural liquid seasoning instead of fish sauce and soy sauce instead of the fermented shrimps. Fantastic kimchi - we love it!"
in Traditional napa cabbage kimchi — Oct/18

"Hello Maangchi, we have cooked it many times and we love it! Wonderful recipe, easy to cook!"
in Spicy braised tofu (Dubu-jorim: 두부조림) — May/18

"Hello Maangchi, thank you very much for the easy and delicious recipe! We use textured soy protein instead of minced meat and eat it with our last portion of kimchi :-)"
in Kongnamulbap (Soybean sprouts bibimbap) — Mar/18

"Thank you! We love korean food expression :-) Yes, we use vegan stock with korean or japanese kelp (dasima/kombu) and shiitake mushrooms"
in Korean noodle soup (Guksu) — Mar/18

"Wonderful korean noodle soup! We veganized the recipe and cooked it without fish and egg :-)"
in Korean noodle soup (Guksu) — Mar/18

"Thank you very much for your feedback! We like seitan because it's so easy creating your recipes without meat and only vegetables are often so boring :-)"
in Popcorn chicken gizzards (Dakmoraejumeoni twigim) — Nov/17

"Thank you very much :-)"
in Hotteok filled with vegetables & noodles (Yachae-hotteok: 야채호떡) — Nov/17

"Hey Maangchi, we like your vegetarian recipes! So crispy outside and soft and delicious inside. We love it :-)"
in Hotteok filled with vegetables & noodles (Yachae-hotteok: 야채호떡) — Nov/17

"Hello maangchi! We used gluten meat seitan instead of chicken gizzard - it was so crispy! We love it :-) We eat it with multigrain rice and spicy potato soup and it was really herbivore and delicious :-)"
in Popcorn chicken gizzards (Dakmoraejumeoni twigim) — Nov/17

"Thank you very much !! We used instead of eggs japanese/chinese tofu skin yuba, it looks very similar instead of meat we used soy meat (texturized vegetable protein)."
in Gimbap — Oct/17

"Wonderful recipe Maangchi. We veganized it with completely animal cruelty free ingredients"
in Gimbap — Sep/17

"We use natural liquid seasoning instead of fish sauce. Fantastic green chili pancakes! We love it with brown rice."
in Green chili pepper pancake (Gochujeon) — Jun/17

"So easy and so delicious - we love Kimchi pancakes!"
in Kimchi pancake (Kimchijeon) — Jun/17