veggieprince's comments

"Made this for lunch today with the spinach side-dish and green tea! Such an easy and delicious recipe. My local korean market was sold out of korean green peppers, so I used four Serrano peppers instead and it turned out very well. I chopped the leftover lettuce up into bite-size pieces, topped some rice with the leftover ssamjang and stew, and added it to a bento box for dinner later at my job :)"
in Spicy tuna stew (Chamchi-jjigae: 참치찌개) — May/20