venuss's comments

"Hi Maangchi. I am new to Korean cooking and have just started stocking my pantry with the basic ingredients I need. Can you tell me how to properly store the perilla seeds powder? Also, how long can I keep soybean paste in the fridge after I've opened it? Thank you so much, I look forward to seeing more of your wonderful videos!"
in Pork bone soup (Gamjatang) — Sep/14