versokeen

versokeen's comments

"Hi Maangchi! I have a 1 gallon onggi pot. Can i still make this recipe? How do I scale down this recipe to make sure it can all fit? Thank you so much I am sooo excited to start fermenting!!!"
in Traditional Korean rice liquor (Makgeolli) — Apr/20

"I started my makgeolli and now I have to leave for two days/two nights!! oops... will it be OK or should I find a baby-makgeolli sitter?! :D"
in Traditional Korean rice liquor (Makgeolli) — Aug/19