Vick_cf's comments

"I used 1 Jalapeno pepper, but it didn't turn out as spicy as I would've liked. I'll use 2-4 Serrano peppers next time. However, yet another great recipe! Thank you Maangchi."
in Traditional-style spicy braised chicken (Dakbokkeumtang: 닭볶음탕) — Apr/18

"I normally Blanche for 30 seconds. It keeps it from being mushy. This is a perfect side dish!"
in Spinach side dish (Sigeumchi-namul) — Apr/18

"I normally ferment my Oikimchi at least 3 days. It is still crisp in texture but a little more sour in taste. Thanks for the recipe! This is my fondest memory of Korea."
in Spicy stuffed cucumber kimchi (Oi-sobagi) — Apr/18

"Thanks Maangchi! Another fabulous and tasty recipe."
in Dwaejibulgogi (Spicy pork BBQ) — Apr/18

"I made this last week.... It was DELICIOUS! I'm in the military and spent a year in Korea. The one thing I miss most is the food. I appreciate you posting these recipes. Brings me back!"
in Spicy stir-fried pork (Dwaejigogi-bokkeum) — Apr/18