vivtyng's comments

"Dear Maangchi, I am curious about this. Do you know of Korean versions adding any vinegar to this recipe? We found it in Korean food served in China (which is equally tasty) and Chinese-language recipes, but no mentioning of anything acidic in English."
in Dried shredded pollock seasoned with gochujang (Bugeopo gochujang-muchim) — Apr/19