Weiwen's comments

"Hi Maangchi, I have made the Kimchi and put in fridge for 2 weeks. Only realized that it is good to put at room temperature for fermentation. Hence, i have placed the kimchi at room temperature for around 18hours. When i check, only i realized that the kimchi's water has splashed out from jar upon the fermentation. As a result of that, the kimchi left in jar seems to be very dry as the water has flowed up overnight. May i know what should i do with the kimchi ? :/ thank u"
in Easy kimchi — Jul/17