Whirled Green Peas

Whirled Green Peas's comments

"Gochujang will last FOREVER in the refrigerator, as long as you don't contaminate the container whenever scooping some out to use in recipes or as a dip. Use a clean spoon and you should be just fine. It's still usable after the "expiration" date as well. Like I said, it doesn't go bad; it's a fermented paste."
in Spicy BBQ chicken drumettes (Maeun-dakbonggui) — Aug/17

"I made a really large 24 oz jar of the sauce in June, and keep it in the refrigerator. It won't go bad, since the gochujang and soy sauce both contain large amounts of salt. I'd suggest making the sauce ahead of time, and cooking/rinsing the noodles just before serving. The noodles will get too soggy if you cook them and/or mix in the sauce that far in advance! Also, if you have access to perilla leaves (ggaennip), chiffonade some and try adding that. You can use naengmyeon noodles with this sauce as well. If using naengmyeon noodles, cubed watermelon (along with the mix-ins already suggested by Maangvhi) is a surprising tasty and popular combination in Korea. Hope that helped. :)"
in Spicy, chewy, sweet & sour cold noodles (Jjolmyeon: 쫄면) — Aug/17