Wippia

Wippia's comments

"Is it possible to make the rice cakes with regular rice flour ? my family bought me regular instead of glutinous"
in Red bean porridge (Patjuk) — Dec/18

"I also did pound the dough for over 5 minutes"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Dec/18

"Hi ! I made my own rice flour to make some garaetteok but something went wrong normally when I buy them at the store they have some elasticity to them but the one I made have a texture closer to mashed potato ? and they were super fragile while I was making tteokbokki some of them broke in half...i am very confused is my rice the problem ? or did I make them wrong ? I have a picture of the rice I used, I was told that it was sushi rice but was it wrong ? I need help"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Dec/18