wiydiy's comments

"Maangchi, i often read your blog but i just joined this site. I LOVE LOVE LOVE this recipe. i am from Indonesia, i usually eat this yangnyeom chicken from a korean restaurant near my place. but they're overpriced. i really want to try this recipe. what is sweet rice flour? is it the same with glutinous rice flour? and can i replace the corn syrup with honey? or just the simple syrup? sorry for asking too much, Maangchi! :)"
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — May/11