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Joo-Hwan O,
Las Vegas, Nevada USA
Joined February 27, 2017
A curious cook. I love to try making various dishes from other cultures. I have always loved kimchi, though. Really loving the dishes I have been making lately. So does my household.
March 5, 2017
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O, Joo-Hwan on the forum
Reply To: Unsalted Kimichi??Possible??
"The salting of the cabbage leaves is not for flavor. It is to kill or retard the growth of harmful bacteria. Lactic acid bacteria (absolutely necessa…" — Apr/17