wvtram

wvtram's comments

"thank you sanne for your advice!"
in Pan-fried meat and tofu patties (Wanja-jeon) — May/16

"hi maangchi! just a quick question; can you replace the firm tofu with silken tofu? thanks, warren"
in Pan-fried meat and tofu patties (Wanja-jeon) — May/16

"hi maangchi! i heard you can enhance this dish by coating the tofu with flour and egg before pan frying. is this true? have you tried it before? thanks! warren"
in Spicy braised tofu (Dubu-jorim: 두부조림) — May/16