xiaoli

xiaoli's comments

"Love this recipe! Tried once and taste great! I do have a question, I’m not sure if the fermenting process went well, as I didn’t have enough brine that covered the cabbage? I only used half a cabbage to try. Should I have used more porridge?"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Mar/22