ximachikenx's comments

"Surprisingly, the dorm dining hall at the university I go to served this today! I didn't know what it was at first because they spelled it "dweng jang chi". It was okay, good for a cold day but I'm sure if I make your recipe it will taste a thousand times more delicious :)"
in Fermented soybean paste stew mixed with fresh salad (Doenjang-jjigae geotjeori bibimbap) — Jan/11

"Made gye ran jjim along with dubu buchim yangnyumjang among other things for my family for dinner today, my parents loved both Korean dishes :). The gye ran jjim was sooo good, I'd like to make it again!"
in Korean rolled omelette (Gyeran-mari: 계란말이) — Sep/10

"Aww, I'll be in school :( Would love to have an opportunity to meet you though."
in Meetup in Los Angeles — Aug/10

"Thanks so much :)"
in LA galbi (LA style grilled beef short ribs) — Aug/10

"Looks so yummy, it might be better to use this recipe and make Korean bbq at home rather than going out to eat it :) Do you know how to make the bean paste they serve as a dipping sauce (I think) at Korean bbq restaurants?"
in LA galbi (LA style grilled beef short ribs) — Aug/10

"Looks sooo refreshing, yet another of your fantastic recipes. :) Reminds me of some Korean cold noodle soup that I had the other day at a Korean barbeque restaurant. I believe it's called dong chimi gooksoo (sorry for the spelling). Do you think you would be able to share a recipe of it :)? Thanks!"
in Soy milk noodle soup (Kongguksu) — Aug/10

"Great recipe as usual. :) I was wondering if the gye ran jjim is like the kind of steamed egg you see in Korean barbeque restaurants? It comes in an earthenware pot like soondubu. Very delicious~"
in Korean rolled omelette (Gyeran-mari: 계란말이) — Aug/10

"I have made this recipe a few times already (without the kosari because I can't find it near where I live) and every time it has been delicious :) Will never use another recipe for bibimbap!"
in Bibimbap (Mixed rice with vegetables) — Jul/10

"Hello I am a big fan of your website :) Just made your kongbiji jjigae for dinner, it was so delicious and flavorful without using a lot of seasonings. I accidentally bought radish kimchi instead of cabbage kimchi and it tasted really really yummy. Great dish with rice, bindaetteok, and pickled cucumbers. Thanks for your amazing recipes!"
in Ground soybean stew (Kongbiji-jjigae) — Jul/10