xjapaholic's comments

"I would like to thank you so much for posting up these recipes and the ingredients preparation pictures! As someone who does not know anything about Korean cooking, your pictures have helped me a lot with finding these ingredients in the Korean supermarket. I would like to specifically point out the pictures for the doenjang. If it weren't for that picture, I would not have known what I should be looking for. I am looking forward to trying out these recipes. Sincerely, xjapaholic."
in Fermented soybean paste stew mixed with fresh salad (Doenjang-jjigae geotjeori bibimbap) — Jun/13