XPM37259's comments

"Good mornin Maangchi, I am from Barcelona Spain. Please could you answer this question: I am especially interested that the fermentation is adequate, because I want to keep it in the fridge for several months for my treatment. Could you please tell me if the traditional kimchi "Napa cabbage kimchi" also ferments with the cabbage that I can buy here in Barcelona, or just correctly fermented with the traditional Korean cabbage. Thank you"
in Traditional napa cabbage kimchi — Oct/19