xxximandax

xxximandax's comments

"Hi maangchi! I've have store bought kimchi with has alr been cooled. I wanted more kimchi juice to make kimchi soup. So can I leave it in room temperature again to let it ferment? Thank you! Your ans would really help me"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Jul/14