Yash's comments

"Hi Maangchi, I made Garaetteok today with my own homemade sweet rice flour (using your recipe) I used the steaming method since I wasn’t confident enough to do the microwave method. It came out wonderfully. I’ll be making tteokbokki and Gimmari this saturday for my family. :) I’m so excited. I had been wanting to eat tteokbokki for a long time from watching eating shows and k dramas :D But I couldn’t find rice cakes in India. Now thanks to you, I’m finally able to make my own. My rice cakes are a bit uneven though. I’ll try to perfect it the next time I make it."
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Jun/19

"Hi Maangchi I made Gamja salad along with yangneom tongdak last Sunday but I forgot to post the picture here. It was so delicious that I couldn’t control myself and I kept on eating it. I love potatoes! Thanks maangchi for this amazing recipe. This will be my go to potato salad/mashed potato recipe hereafter. "
in Potato Salad — Jun/19

"Hi maangchi! I made yangnyeom-tongdak today for Father’s Day for my dad and my Husband who is celebrating his first Father’s Day :) I used chicken wings and used only cornstarch coating like u did in your dakgangjeong recipe. And used this sauce. It turned out so delicious that we all enjoyed and had an amazing lunch. I also made gamja salad."
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — Jun/19

"Hi Maangchi, I want to prepare gimmari. But I can only find glass noodles made from rice known as Fine rice vermicelli or bean thread noodles. Can I use this instead of potato starch noodles? Will the taste and texture be different ?"
in Crispy seaweed noodle rolls (Gimmari: 김말이) — Jun/19