yassy's comments

"Hi.I came across your blog site and watched video how to make kimchi above.I have a question.If you do not have fermented salted shrimp, can I skip it?If skipping,would the taste so different? I have been watching Korean drama "Kimchi family" and they show all kinds of kimchi there and wanted to try make some:-)"
in Traditional napa cabbage kimchi — Nov/19