YearninUrchin's comments

"I do find that this dough is wetter than most breads. I always use a rice spatula to stir the liquid and the flour together before sticking my hands in. It will definitely stick to your fingers, but if you keep working it and build up the gluten it should come to together. Usually after the first proof step it stops being overly sticky. If you stick your finger on it before the first proof it should stick and maybe some may stick to you, but after it should stick but let go of your finger. I hope this has been helpful!"
in Twisted Korean doughnuts (Kkwabaegi) — Aug/21