YenSin's comments

"This is the 3rd time i'm making Kongnamul-gukbap Love it. Your recipe is always amazing. I'm a fans of you. Waiting for your new book Have 2 books of yours in my kitchen Thanks Maangchi for your recipe."
in Soybean sprout soup with rice (Kongnamul-gukbap: 콩나물국밥) — Jul/20

"Thank you for the recipe Maangchi. Finally make this recipe.. And its so delicious "
in Kimchi hand-torn noodle soup (Kimchi-sujebi: 김치수제비) — Jul/20

"Thanks Maangchi for the recipe. Really love this toast. Have make it several time for breakfast and lunch"
in Korean street toast (Gilgeori-toast: 길거리토스트) — Jul/20

"Dear Maangchi I'm a fans of you and your recipe . All my korean food following your recipes Btw i need advice from you Maangchi I can't found Black bean paste in my country. only found black bean powder for jjangmyeon. Need your advice please, how to use black bean powder to substitute black bean paste for jjangmyeon in your recipe? The measurements of black bean powder and should i fry it or just dissolve with water? Thanks before "
in Jjajangmyeon (Noodles in blackbean sauce) — May/20