Yip San

Yip San's comments

"Hi Maangchi, I have just finished making my 1st batch of the squid. It actually have a very strong after taste. The fermented squid has a very strong odor and taste even after several wash. The aftertaste is still very strong even after adding the paste. I'm not sure if something went wrong during the fermenting process. How do I know if the squid is being fermented properly? Thank you for all your lovely recipes. I have been trying out a lot of your recipes and it has been a huge success. Looking forward to hear from u soon :)"
in Fermented squid side dish (Ojingeojeot) — Sep/16